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An Evening of Persian Hospitality

Experience the warmth and generosity of Persian culture with a dinner that celebrates traditional flavors and time-honored hospitality. Each dish is thoughtfully prepared to create an inviting atmosphere, encouraging guests to relax, savor, and connect. From the array of fresh herbs and vibrant dips served family-style to the aromatic starters and the comforting main course, this dinner is designed to bring people together and share the essence of a Persian-inspired gathering. 

Welcome Mezze (Served Family-Style)

• Sabzi Khordan - Fresh herbs, radishes, feta, walnuts, and warm flatbread
• Maast-o-Khiar - Yogurt with cucumber, dried mint, and rose petals
• Muhammara - A rich and smoky Middle Eastern spread of roasted red peppers, walnuts, and pomegranate molasses, delicately spiced and velvety smooth

Starters

• Sabzi Khordan - Fresh herbs, radishes, feta, walnuts, and warm flatbread
• Maast-o-Khiar - Yogurt with cucumber, dried mint, and rose petals
• Muhammara - A rich and smoky Middle Eastern spread of roasted red peppers, walnuts, and pomegranate molasses, delicately spiced and velvety smooth

MAIN COURSE

• Chicken Kabab-e Koobideh with Chelo - Broiled ground chicken kebab with saffron rice
• Khoresh-e Gheimeh - A Persian stew of slow-braised beef and yellow split peas in a richly spiced tomato and saffron sauce and fried potatoes

Rice & Accompaniments

• Tahdig - Crispy saffron rice
• Zereshk Polo - Tangy sweet barberries adn saffron to accompany your Koobideh and rice
• Shirazi Salad - Tomato, cucumber, onion, lime, & olive oil and fried potatoes

Dessert & tea

• Tahdig - Crispy saffron rice
• Zereshk Polo - Tangy sweet barberries adn saffron to accompany your Koobideh and rice
• Shirazi Salad - Tomato, cucumber, onion, lime, & olive oil

Vegetarian Persian Hospitality

A celebration of fresh herbs and vegetables that highlights the depth and richness of traditional flavors. Guests are welcomed with fresh greens, house-made dips, and warm bread, followed by thoughtfully prepared vegetable dishes layered with saffron, turmeric, and citrus. Each course is satisfying, balanced, and designed to bring the warmth and hospitality of a Persian table to a fully vegetarian experience.   

Starters

• Sabzi Khordan - A traditional platter of fresh herbs served with radishes, feta, walnuts, pickles, and flatbread
• Kashk-e Bademjan - Roasted egglant with caramelized onion, garlic, tangy kashk, fried mint, and walnuts
• Muhammara - Roasted red pepperand walnut dip with olive oil and pomegranate molasses

MAIN COurse

• Kuku Goleh Kalam - Persian-style frittata of cauliflower, eggs, herbs, and warm spices
• Dolmeh Filfil & Kadu - Zucchini and bell peppers stuffed with rice, herbs, and spices, gently braised in tomato
• Saffron Basmati Rice - Fragrant basmati rice finished with saffron

Sides

• Mast-o Khiar - Cooling yogurt with cucumber, herbs, and dried mint
• Salad Shirazi - Finely chopped cucumber, tomato, onion, parsley, and citrus dressing
• Tahdig - Crispy saffron and yogurt rice

Dessert & tea

• Baklava - Layers of delicate pastry filled with nuts and honey syrup
• Bastani Sonnait - Saffron and rosewater ice cream with pistachios
• Persian Tea Service - Persian hot black tea with rock sugar

An Evening on the Med

A relaxed and inviting dinner inspired by the flavors of the Mediterranean. Guests enjoy a shareable spread of house-made pickles, fresh vegetables, bright herbs, and bold, simple flavors brought together with citrus and spice. From light starters to a satisfying main course, each dish is crafted to feel fresh, balanced, and easy to enjoy with friends—perfect for gathering around the table.  

STarters

• Za’atar-Spiced Pita Chips - House-made pita chips brushed with olive oil, finished with za’atar, sesame, and sumac
• Feta - Block feta finished with olive and herbs
• Hummus - Silky chickpea puree with tahini, lemon, and warm spices, finished with olive oil

• Muhammara - Roasted red pepper and walnut spread with pomegranate molasses and subtle spice
• Kalamata & Castelvetrano Olives - Simply marinated with olive oil and herbs
• Pickled Vegetables - Seasonal selection of bright, house-pickled vegetables

Mains

• Chicken Shawarma - Marinated with garlic, lemon, and warm spices, roasted, and sliced
• Gyro - Seasoned beef gyro with herbs and spices, roasted and caramelized

Sides

• Tzatziki - Strained yogurt with cucumber, garlic, fresh dill, and lemon
• Salad Shirazi - Finely chopped cucumber, tomato, red onion, and herbs with lemon and olive oil
• Roasted Red Potatoes - Roasted potatoes with Zhug and Tahini

• Roasted Vegetables - Roasted potatoes with Zhug and Tahini

desSeRT & Tea

• Baklava - Layers of delicate pastry filled with nuts and honey syrup
• Pistachio Honey Ice Cream - Creamy pistachio ice cream with floral honey notes
• Hot Tea Service - with cardamom rock sugar

Classic Italian Dinner

A celebration of artisanal pasta and slow-cooked meats that highlights the depth and richness of traditional Roman and Neapolitan flavors. Guests are welcomed with hand-stuffed mushrooms, savory skewers, and crisp bruschetta, followed by thoughtfully prepared baked dishes layered with rich bolognese, ricotta, and garden-fresh pesto. Each course is satisfying, balanced, and designed to bring the warmth and hospitality of a classic Italian table to a soulful, scratch-made dining experience.  

antipasti & insalate

• Stuffed Mushrooms - Savory roasted mushrooms filled with seasoned breadcrumbs, sautéed shallots, garlic, and parmesan cheese
• Bruschetta - Crostini topped with marinated tomatoes, garlic, fresh basil, and extra virgin olive oil
• Caprese Skewers - Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil

• Pancetta & Brussels Sprout Skewers - Skewered cubes of pancetta and roasted Brussels sprouts with a balsamic glaze
• Italian Pasta Salad - Fusilli pasta punctuated with crispy red pepper, sundried tomatoes, cubed Italian salami, and fresh mozzarella seasoned with red wine vinaigrette.

MAINS

• Baked Lasagna - Layered pasta with a rich bolognese sauce, ricotta, mozzarella, and parmesan cheese
• Baked Rigatoni - Rigatoni pasta baked with seasoned ground beef, crispy Italian sausage, tomato sauce, ricotta, mozzarella, and parmesan cheese
• CapreseSkewers - Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil

• Baked Chicken and Pesto Stuffed Shells - asta shells filled with savory chicken and a mixture of mozzarella, ricotta, and parmesan with a touch of basil pesto
• Pork Braciola - Braised pork roulade stuffed with pancetta, breadcrumbs, garlic, herbs, and Italian cheeses in a tomato wine sauce (Chef’s Recommendation)

SIDES

• Mixed Green Salad - Mixed greens, cherry tomatoes, and red peppers with an Italian vinaigrette

dolci

• Lemon Torte - Italian yogurt lemon cake finished with limoncello glaze and raspberry coulis
• Tiramisù - Espresso soaked ladyfingers layered with mascarpone cream, cocoa, and coffee liqueur
• Assorted Gelato - A selection of traditional Italian frozen treats